edible island programming
A healthy island is an… edible island
Healthy Island Project works to create an environment in which local food systems are strengthened and people are inspired to create, experience, and enjoy good food in their homes, schools, and restaurants.
Our programs include the following:
Culinary Arts Program
This innovative partnership with the Deer Isle-Stonington High School provides an introductory course into local food systems, culinary safety, food service, business skills, cooking, and baking. Students prepare a weekly lunch for the school, and also cook outside of the classroom for the larger community and attendees to other HIP events.
Let's Get Growing
This new program promotes local growing for fun, education, and community resiliency. The program brings together students, farmers, and gardeners, in partnership the Evergreen Garden Club. The goal is to ensure we have local and sustainable sources of food and community participation in the growing process.
Magic Food Bus
The Magic Food Bus makes scheduled stops across the greater Blue Hill Peninsular each week during the summer, delivering free, fresh, local produce, health information, and books for children and adults. This program begin in 2011 and is run by Healthy Peninsula. Deliveries are made to Deer Isle on Thursdays, from June – September.
When & Where:
Deer Isle – Stonington High School @ 2:30 PM
Lily Pond / Deer Run @ 3:00 PM
Island Community Center @ 4:30 p.m.
Men Who Cook
Smoothie Bar at DISHS
Deer Isle-Stonington High School students make healthy smoothies, providing a FREE offering for students and teachers arriving to school.
Snack Program at DISES
HIP acquires local nonprofit, Edible Island.
Healthy Island Project announced a collaborative merger with Edible Island Culinary and Ecological Center in 2019. Edible Island was established by the late Ingrid Bengis to provide education and training in the culinary and hospitality arts as a way to expand job opportunities for island youth. Its mission has emphasized sustainability and increased public awareness of the island’s culinary resources and ecological diversity.
“I saw firsthand the number of kids that came to depend on the smoothie program in the mornings. It was such a highlight for the students, those making the smoothies, and the teachers. It helped change the culture and climate in our school.”
“The Culinary Arts program provides a unique and beneficial experience to island kids. It gave us a first-hand look at the food industry and what it truly takes to run your own food business or restaurant.”